Zucchini Noodles with Basil Pesto
- Dr. Jessica Bacon

- Nov 12
- 2 min read

A bright, fresh, feel-good pasta swap that keeps things simple, whole, and delicious.
Need a Break From Pasta?
Want something lighter?
Want to sneak in more veggies without feeling like you’re “trying”?
Meet your new best friend: zucchini noodles.
They give you all the twirl, comfort, and “this feels good to eat,” but with extra nutrients and zero heaviness.
Zoodles bring:
• real fiber
• hydration
• vitamin C, vitamin A, potassium
• easy-to-digest energy
Why This Recipe Hits the Spot
This basil pesto is fresh, bright, whole-food, and fast. There’s something about fresh basil and garlic that just wakes everything up. They don’t just add flavor, they add life. Every twirl and bit of noodles tastes like sunshine and happiness.
Ingredients (4 Servings, 1 ½ cups per Serving + 2-3 Tablespoons Pesto)
♥ 4 medium zucchini, spiralized
♥ 2 packed cups basil
♥ 2–3 garlic cloves
♥ 1/4 cup pine nuts or walnuts
♥ 1/4 cup olive oil
♥ 2 tbsp lemon juice
♥ 1/2 tsp sea salt or Himalayan
♥ Optional: nutritional yeast or Parmesan
♥ Optional: tomatoes or protein add-in
Instructions
1. Spiralize zucchini and pat dry.
2. Blend basil, garlic, nuts, lemon, salt.
3. Stream in olive oil until silky.
4. Toss noodles with pesto.
5. Serve with toppings.
Approximate Nutrition (Per Serving)
Calories: ~240 Protein: ~4 g Carbs: ~9 g Fat: ~20 g
Saturated Fat: ~ 2 g Monounsaturated Fat: ~ 14 g Polyunsaturated Fat: ~ 4
Set the Vibe
Light, clean, refreshing. Enjoy slowly and let the flavors wake up your senses. There’s a quiet luxury in fresh herbs and olive oil, simple ingredients doing extraordinary things. Let this meal remind you that wellness is simple and powerful.
Share Your Moment & Inspire Someone Else’s
Your meal might be the spark that someone else needs today.
Share a photo of your dish or a quick note about your favorite part, and it might appear on the Phoenix Family Inspiration Page — lighting up another person’s wellness journey. Share your wins with us here.


