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Plant-Based vs. Animal Protein: What Your Body Really Wants

  • Writer: Dr. Jessica Bacon
    Dr. Jessica Bacon
  • Nov 12
  • 2 min read
“A minimalist golden balance scale displays two plates of whole foods: one side holds animal-based proteins like salmon and eggs, while the other features plant-based proteins such as quinoa, lentils, and spinach. Set against a soft cream background in Phoenix brand colors of gold and green, the image represents balanced nutrition, mindful eating, and the harmony between plant and animal protein sources.”

Because choosing protein shouldn’t feel like choosing sides.


Ever Feel Like Protein Has Become a Debate?

If you’ve ever wondered, “Should I go plant-based? Should I eat more animal protein? Is one better?” — you’re not alone.


Here’s the truth:

Both plant proteins and animal proteins can support your wellness if you use them in ways that work for your body.

 

The Real Talk: What Plant Proteins Bring

Plant proteins offer:

• fiber

• vitamins + minerals

• antioxidants

• steady energy

• better digestion

 

Where plants shine:

• heart health

• gut support

• blood sugar balance

• volume without heavy calories

 

Where plants may need support:

• lower protein per serving

• incomplete amino acids

• need higher volume to feel full


Action Challenge: Add one plant protein to your next lunch.

 

Where Animal Proteins Step In

Animal proteins offer:

• complete amino acids

• higher protein per ounce

• longer fullness

• muscle repair

• iron, B12, zinc

Examples: chicken, turkey, eggs, salmon, sardines, Greek yogurt, lean beef.

 

Where animal proteins shine:

• easier protein goals

• metabolism support

• mood + hormone support

 

Where to stay aware:

• choosing quality matters

• can be higher in fat → higher calories

• watch portions


Action Challenge: Pick one high-quality animal protein this week.

 

So… Which Is Better?

Neither. Both. It depends.

Your body wants balance and consistency.

 

A good plan you can try:

• Mix plant + animal proteins weekly

• Use plants for fiber + steady energy

• Use animal proteins for muscle + recovery

• Build meals around real food, not perfection

 

A Simple Way to Make Protein Easier

• Pick one plant protein you enjoy

• Pick one animal protein you enjoy

• Build 2–3 meals around each

• Repeat next week

 

Quick Wins You Can Try Today

• Add beans or chickpeas to a bowl or salad

• Use eggs or Greek yogurt for easy protein

• Swap a processed snack → nuts or hummus

• Half of your plate plants + add protein

• Mix-and-match meal: chicken + chickpeas

 

Phoenix Takeaways

Both work – animal and plant proteins different pros and cons

Real food - beats strict rules

Mixing sources - keeps meals balanced

Consistency – your body loves it over perfection

 

Share Your Moment & Inspire Someone Else’s

Your takeaway might be the spark someone else needs today.

Share an insight or one protein change you’ll try this week, and it may appear on the Phoenix Family Inspiration Page — lighting up another person’s wellness journey. 

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